Menu
Food “To Go” (A La Carte)
-
Meatloaf with Wild Mushroom Gravy
Serves 1 $6
Serves 2 $12
Serves 4 $24
-
Turkey and Roasted Poblano Chile Served
with homemade cornbread, cheddar cheese and sour cream
Serves 1 $9
Serves 2 $16
-
Meatballs (4) with Tomato, Roasted Garlic and Fresh Basil
Serves 1 $6
Serves 2 $11
-
Coq au vin
Chicken cooked in red wine with mushrooms and carrots on top of garlic herb mashed potatoes
Serves 1 $6
Serves 2 $12
Serves 4 $24
-
Lemon Chicken with Garlic and Herbs
Serves 1 $5
Serves 2 $10
Serves 4 $20
-
tortellini with basil & walnut pesto
Serves 1 $5
Serves 2 $9
Serves 4 $17
-
Chicken Pot Pie
$11
Salad “To Go” (Changes with The Wind)
-
Mixed field greens, Granny Smith apple, caramelized onions, goat cheese, candied walnuts with white balsamic dressing
$9
Sides
-
Weekly Vegetable
Roasted cauliflower and carrots
Serves 1 $3
Serves 2 $5
Serves 4 $10
-
Yukon Gold Smashed Potatoes
Serves 1 $3
Serves 2 $5
Serves 4 $10
-
Pasta Choice Of: Gemelli, Penne or Pappardelle
Serves 1 $2.50
Serves 2 $4
Serves 4 $8
-
Cornbread
Serves 1 $1.50
Serves 2 $3
Serves 4 $6
-
Tomato Roasted Garlic and Basil Sauce
(6/12/24oz)
Serves 1 $2
Serves 2 $4
Serves 4 $7
-
Meatballs (4) No Sauce
Serves 1 $4
Serves 2 $8
Serves 4 $16
-
Mac and 3 Cheese
(cheddar, smoked gouda and parmesan)
Serves 1 $3
Serves 2 $6
Serves 4 $12
From the Bakery
-
Chocolate Chip Cookies
single $0.75
½ doz $4.50
bakers dozen $9
-
Raspberry Thumbprints
single $0.75
½ doz $4.50
bakers dozen $9
-
House Made Brownies
Single $2.50
½ Doz $15
Bakers Dozen $30
-
Oatmeal Craisin Cookies
$0.75
From the Dairy
-
Milk, Whole (quarts)
$2
-
Eggs (cage Free Large Brown)
doz $4
-
Sharp Cheddar Cheese
lb. $4
-
Smoked Gouda
lb. $5
-
Grated Parmesan
1/4 lb. $2.50
-
Grated Pecorino Romano
1/4 lb. $1.50
-
Unsalted Butter
lb. $3